FWE / Food Warming Equipment Co. Inc. Low Temp Cook & Hold Cabinet

Low Temp Cook & Hold Smoker Cabinet Oven, mobile, (4) pairs of tray slides, (4) 18" x 26" or (8) 12" x 20" pan capacity, 4-1/2? OC, adjustable to 1-1/2" increments, heating system with low air circulation, dual-cycle, automatic controls, cooking temperature up to 350°F, holding temperature up to 190°F, LED display, insulated, (1) flush mounted door, temperature probe, removable smoke drawer & drip tray, stainless steel interior & exterior, 5" casters, (2) rigid, (2) swivel with brake, UL, cUL, NSF, CE, 208v/60/1ph
Features:
Moisture-Temp Cook & Hold ovens with 3 level controlled moisture system allow foodservice operators to heat foods faster than traditional Cook & Hold Ovens, while maintaining better food quality and product texture
User-programmable controlled venting allows excess moisture to release during selected portions of the cook cycle for natural browning of crispy products without physical user intervention